Ti Kuan Yin Tea Brewing

I had a rather large bag from another vendor and not wanting to be wasteful i finished that bag off before trying the trot version.

Ti kuan yin tea brewing. Ti kuan yin oolong tea description. My first sip made me wish i wasn t so frugal because i realized this is what i should have been drinking all along. Because this oolong is tightly rolled during production one can easily use too much leaves. Ti kuan yin is a type of oolong tea from china.

It is one of china s most beloved oolongs and is extremely time consuming to produce well over a dozen distinct steps in the processing are observed. Brewing instructions fill both the teapot and the cup about halfway with hot water to preheat them. The gaiwan is designed to be used with green and oolong teas of delicate flavor. A gaiwan consists of a porcelain teacup with a lid and saucer.

Also known as tie guan yin or tieguanyin this traditional chinese oolong has a higher oxidation than the more popular taiwanese oolongs giving it a more medium bodied finish with flavors of dried fruit and sweet finish. The tea leaves are placed directly in the cup with the lid in place for infusing the tea leaves. First of all get 5 7 grams of tie guan yin tea from the tea container and put it into tea holder. Ti kuan yin tea brewing why you shouldn t use too much tea.

Traditionally ti kuan yin is brewed in a gaiwan. In the video below you can see how a small amount of tea fills up the whole brewing vessel once water is added. Ti kuan yin ti kuan yin also spelled tieguanyin is a legendary oolong tea from the fujian province in china. The name is sometimes also spelled as tie guan yin and literally means iron goddess.

More on how to prepare tie guan yin here. Ti kuan yin tea is best brewed in a porcelain vessel like a gaiwan or in a traditional yixing a teapot made from purple clay.