The Musket Room Chef

Rough brickwork and dark timbers are brightened with floor to ceiling windows overlooking an intimate kitchen garden rare in this part of the city.
The musket room chef. The musket room brings the spirit of new zealand and the country s diverse cuisine to manhattan s nolita neighborhood. Lambert s culinary story is one of starry eyed and calculated determination beginning in restaurants in west auckland at the age of 14 and later crossing the pond to eventually open the new zealand inspired the musket room with his wife barbara and restaurateur jennifer. When asked about the name of his restaurant matt explains that it is a reference to the past and more specifically to a time that was marked by travel adventure exploration and discovery. Musket room is a celebrated neighborhood restaurant offering a reliably indulgent experience whether a special occasion or enjoying dinner with friends.
Chef and owner matt lambert a new zealand native created a menu that charts the evolution of new zealand cuisine from the country s old world traditions and asian influences to its modern day dedication to local and seasonal offerings. Since 2013 the michelin starred establishment has been committed to the kind of caring personalized service that makes regulars feel like family and newcomers feel like regulars. The musket room opened in 2013 in the lovely nolita neighborhood of nyc. The musket room in nolita new york invites visitors inside to rustic yet contemporary space.
New york city s the musket room has the distinction of earning a michelin star after being open for only four months but if you ve ever met chef and co owner matt lambert receiving this designation was inevitable.