Stove Top Sweet Potatoes

Simmer sweet potatoes on the stove top for 30 minutes.

Stove top sweet potatoes. Stove top candied sweet potatoes recipe a soul food staple the sweet potatoes are cooked on the stove top in a mixture of brown sugar orange zest and juice warming spices and ginger. In a dutch oven large enough to fit all sweet potatoes melt the butter with brown sugar. Lay the sweet potato down horizontally and cut the sweet potatoes into two halves. Add sweet potatoes brown sugar granulated sugar water cinnamon nutmeg vanilla extract and mix until combined.

Add in sweet potatoes. Add the sweet potatoes stir to coat with the butter and sauté for about five minutes. Be sure to stir every 10 15 minutes to prevent the potatoes from burning. Cover and cook on low heat for 45 minutes to 1 hour or until potatoes are soft and tender but still maintain their firm shape.

Remove lid and continue to cook on stove top for an additional 20 minutes until liquid is significantly reduced. Add 2 3 cup of the milk and the. If you wondered how d. Cover and bring to a boil.

Add cinnamon ground cloves. Put all ingredients into a nice sized pot. Peel and dice the sweet potato into bit size pieces about 1 2 cubes. Then stand the the sweet potato upright and cut vertically so that each piece is about a 1 2 inch in thickness.

Cut sweet potatoes across into 1 2 discs. Place ghee in large frying pan. Reduce heat to a medium low stirring not to burn. Prep time 15 minutes cook time 40 minutes.

Once the ghee begins to sizzle place the sweet potatoes in the frying pan. Melt 4 tablespoons of the butter in a large 4 quart saucepan or other heavy bottomed pot over medium heat. Cook until nice and thick about 45 minutes. When the oil is hot add the potatoes.

Stir to coat all of the pieces with the coconut oil and add the salt parsley and cinnamon.