Stove Top Potatoes Au Gratin

Sprinkle with salt pepper and nutmeg.

Stove top potatoes au gratin. Cover and cook slowly approximately 20 minutes or until potatoes are tender. Stove top potatoes au gratin. Season with salt and pepper to taste. Add the potatoes salt and milk.

Sauté onion in butter until they are light yellow and soft. Simmer covered for 30 to 40 minutes or until potatoes are tender. 1 large onion chopped. 1 1 2 cups shredded cheese.

Simmer uncovered for 15 20 minutes or until most of the liquid is absorbed. Easy au gratin potatoes on top of the stove. Home side dish recipes easy au gratin potatoes on top of the stove. First you need to use a wide bottomed pan preferably a dutch oven affiliate link.

Stir in the sliced potatoes and stir until coated. Add enough cream to fill skillet about three fourths full. Place half of the potatoes in a greased small ovenproof skillet. Sep 25 2020 by marye 1553 words.

Oct 10 2019 last updated. 1 2 cup milk or cream. Next you need to create a roux which is a paste made of fat flour and liquid. After 15 minutes remove the lid sprinkle on the remaining cup cheese and cook in the oven for 20 minutes or until bubbly and potatoes are tender.

Bring to a boil over medium high heat. This helps thicken the cheese sauce that ll coat the potato. Top with the onion slices and add the remaining potatoes. Continue cooking uncovered for 15 to 20 minutes.

Layer 1 2 of the potatoes into bottom of the prepared casserole dish. Remove cover and sprinkle with cheese. Stir in very gently. Place the lid on the skillet and cook over medium heat for 15 minutes stirring occasionally.

Butter a medium casserole dish. About 8 minutes to read this article. 3 large potatoes sliced thin. Sprinkle cheese cayenne and crumbs over top.